Roasting Hogs
We will sell you the raw hog and you can cook it using your roaster. Please call for current market pricing. (651) 457-7076

Wild Game Processing
Fast turn-around time. Husnik processes moose elk, bear and caribou.

Venison Processing Information:

$175 per Deer *All Deer and Venison trim must have the registration tag with it. We reserve the right to reject any dirty or spoiled venison.

Whole deer carcass drop off is 1st come, 1st serve. Price includes cleaning, skinning, cutting, grinding, wrapping and freezing.

Due to labor shortage we may have to stop taking whole deer carcasses after a certain point. Dropping of boneless deer trimmings instead is highly encouraged. Please bring all venison trim in clean, unscented bags. Trim to be processed into grindings or sausage.

Venison can be made into Steaks, Roasts, Chops, Ground or Sausage. Pricing Sheet click here VENISON CUTTING SHEET 2022

Sausages Available:
Summer Sausage (Regular or Spicy)
Breakfast Sausage
Italian Sausage
Ring Bologna
Natural Casing Wieners
Fresh Bratwurst
Polish Sausage
Country Sausage
Beef Snack Sticks
Jerky

 

WILD GAME SUPPLIES (Sausage- Making Supplies)
Grandpa’s Josh’s Seasonings include:
Breakfast Sausage, Jerky, Italian Sausage, Summer Sausage, Polish, Country Style, Ring Bologna, Venison Sausage, Maple Sausage, Snack Sticks, Teriyaki Jerky, Cajun Jerky, Regular Jerky, Hot or Sweet Italian

Pork trim-Bulk or Ground- 90/10 Blend, 80/20 Blend, 50/50 Blend
Hi-Temp Cheese-Cheddar, PepperJack, Mozzarella, Swiss

Casings:
22/24 Sheep Casing-snack sticks
24/26 Sheep Casing
26/28 Sheep Casing – wieners
29/32 Hog Casing- Bratwurst
32/35 Hog Casing-Polish
35/38 Hog Casing – Chorizo
40/43 Beef Round – Ring Bologna
43/46 Beef Round
4-20” Mahogany Summer Sausage Casing
4-20” Clear Summer Sausage Casing
8-24” Bologna Casing
4-20” Vension Casing